Cooking Tips

Looking for that extra crunchy crispy on your fried items? Adding a couple of tablespoons of baking powder will give you that extra crisp! 

Are you dealing with a tough cut of meat? Try braising it! Braising is a cooking method where you use, preferably a flavored liquid, as a cooking medium over low heat to tenderize the meat. It is easy to make the meat flavorful because the liquid will infuse into the meat as it breaks down the connective tissues in the meat that make it tough.

Stainless Steel Cookware has many benefits when it comes to meal preparation. It provides excellent heat conductivity which allows for even heat distribution. It does not interact with ingredients found in your food which helps preserve the natural flavors and nutritional value. This cookware is resistant to dents, scratches, and corrosion. The cookware is versatile and can be used on gas, electric, and induction stovetops. It's even safe to use in the oven. Stainless Steel Cookware is a non-toxic material and is free from harmful chemicals like PFOA and PTFE and does not produce any fumes or particles that could cause health risks. These pans have many benefits to your meal preparation and leave your meal looking and tasting like a professional chef prepared it. 

For a juicy chicken or turkey - brine it! You can make many different types of brining liquids to bring flavor into your poultry. The main basis for a brining liquid is water and salt. The salt soaks into the meat and brings liquid with it that stays trapped in the muscle of the poultry. Brining will not make your bird salty!

There are many different types of salt out there. They all have varying levels of sodium which result in varying levels of saltiness. This is primarily due to the density of the varying types of salt. On the lower end of the spectrum are seasoned salt and kosher salt. On the high end, table salt, and rock salt. Check here for a chart of the levels of sodium in varying salts. There are 12 different types of salts. Click here to see the different types and how to use them in cooking.

Make your own flavor-packed dressings by infusing oils with herbs and spices. Take your favorite oil, such as olive oil, and add in crushed garlic, dried herbs like oregano or basil, and a pinch of salt and pepper. Let it sit for a few hours or overnight to allow the flavors to fuse together. This infused oil can then be used as a base for dressings or as a flavorful spread for your sandwiches. It adds an extra layer of yumminess to any sandwich creation!

For a perfectly toasted sandwich, use a two-step toasting method. First, toast your bread slices in a regular toaster until they're just lightly golden. Then, assemble your sandwich and place it in a preheated pan over medium heat. Press the sandwich down with a spatula, to create even heat distribution and achieve a crispy exterior. Toast each side for a few minutes until it's golden brown. This two-step toasting method ensures a deliciously crispy and evenly toasted sandwich every time!

Have you ever considered using a paste, like vanilla bourbon paste in your recipes? There are so many ways to use it in baking for desserts, sauces and glazes, marinades, homemade extracts, salad dressings, and so much more. Get creative with your recipes and let us know how it goes.

For an unexpected flavor boost, try adding finely chopped pickles directly into your sandwich filling - whether it's tuna, chicken, or egg salad. This little secret adds a crunchy, tangy surprise in every bite, giving your sandwich an extra punch of personality.